Tasikmalaya! Do you know where it is?
It takes 3 hours from Bandung (The capital city of West Java Province).
Tasikmalaya also offering the Culinary Heaven for you all :)
Let’s check them out
Waking up and Hungry!
It’s Breakfast Time :)
1. Porridge
This porridge is mixed with
cakwe and shredded chicken, the difference
from other
porridge is the thickness of porridge. Tasik porridge
is more thickless than the other porridge and also the taste its self is really
different from other else. This is a good choice of
breakfast for someone who wants a light food. This porridge usually cost about
Rp. 3000-6000/portion.
Buy it and feel the
difference by yourself!
2. (TO) Tutug Oncom
Tutug oncom is warm rice
mixed and stirred with roasted "oncom", and more delicious if served
with a fried tofu, fried egg, chili and also fresh vegetable.
The price for TO itself
excluding fried tofu and fried egg is about Rp.
2.
000-4.
000 /portion.
Try it and you'll be addicted
(good addicted exactly)
Bored after work hours? dont worry! because its Lunch Time :) You must try this then !
1. Bakso/ Meatball
Tasik meatball usually is
served with noodle or kwetiau noodle, tauge and mustard greens also small
pieces of cow foot. To adding more taste in this food we can add onion sauce
and chili mash. This onion sauce is the key that differentiate tasik meatball
with the other meatball in Indonesia.
Usually the meatball Price
is about Rp. 5.000-12.000/portion.
No one can beat Tasik
Meatball :)
2. Bojong Syrup
Still feeling hot after
eating meatball? It will be better if you try this after that :)
This syrup is mixed with
avocado slices, one pieces of Durian, Cincau diced, "Sakoteng", Cubic
ice and also vanilla milk.... mhm this drink will relieve the hot you feel
before :)
To get this special syrup
you'll charge about Rp. 6.000-10.000/glass.
You want a snack ? Tasik provide that too !
1. Rengginang
Rengginang is a kind of thick cracker made from rice or glutinous rice (sticky rice) that is dried in the sun and then deep fried in hot oil. Somewhat different from other types of crackers that are generally made of refined materials such as dough tapioca flour or collision melinjo, Rengginang not be destroyed so that the shape of rice grains or the sticky rice still appear.
This is a good choice for a snack and this is the salty one you will love :)
2. Macaroni " Mang Ade Citapen"
This is modification of macaroni pasta. this macaroni has 2 types, the dry one and the half cooked one that we know as the wet macaroni.
The dry macaroni also offered in two types there are the original and the hot one. This hot dry macaroni is very special, because it was so hot and hard to bite, but it was the special characteristic of Macaroni Mang Ade.
To add more taste and crunchy in this food macaroni mang ade used atom and aida.
Then how about the wet one? is it boiled to make it half cooked?
I dont think so, This macaroni is cooked by frying, same as the dry one, but the raw material of macaroni who make it different.
This types also offered in two types, the orginal and the hot.
To add more taste in this type
Mang Ade also use atom and aida.
Usually it was student who will buy this food but sometimes the older one by this too.
So, Lets buy it and try the different by ourself :)
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This all are several specific
food that you'll find if you come to Tasik, there are still a lot of food that
you must try! Just explore the entire place and feel the culinary heaven in
Indonesia :)
