Culinary Heaven, Dare To Try ?

 Tasikmalaya! Do you know where it is?

It takes 3 hours from Bandung (The capital city of West Java Province).

Tasikmalaya also offering the Culinary Heaven for you all :)

Let’s check them out 

Waking up and Hungry! It’s Breakfast Time :)

1. Porridge

This porridge is mixed with cakwe and shredded chicken, the difference from other porridge is the thickness of porridge. Tasik porridge is more thickless than the other porridge and also the taste its self is really different from other else.  This is a good choice of breakfast for someone who wants a light food. This porridge usually cost about Rp. 3000-6000/portion.

Buy it and feel the difference by yourself!

2. (TO) Tutug Oncom

Tutug oncom is warm rice mixed and stirred with roasted "oncom", and more delicious if served with a fried tofu, fried egg, chili and also fresh vegetable.
The price for TO itself excluding fried tofu and fried egg is about Rp. 2.000-4.000 /portion.

Try it and you'll be addicted (good addicted exactly) 


Bored after work hours? dont worry! because its Lunch Time :) You must try this then !

1. Bakso/ Meatball
   

Tasik meatball usually is served with noodle or kwetiau noodle, tauge and mustard greens also small pieces of cow foot. To adding more taste in this food we can add onion sauce and chili mash. This onion sauce is the key that differentiate tasik meatball with the other meatball in Indonesia.

Usually the meatball Price is about Rp. 5.000-12.000/portion.

No one can beat Tasik Meatball :)


2. Bojong Syrup

Still feeling hot after eating meatball? It will be better if you try this after that :)
This syrup is mixed with avocado slices, one pieces of Durian, Cincau diced, "Sakoteng", Cubic ice and also vanilla milk.... mhm this drink will relieve the hot you feel before :)

To get this special syrup you'll charge about Rp. 6.000-10.000/glass.

You want a snack ? Tasik provide that too !

1. Rengginang
 

Rengginang is a kind of thick cracker made ​​from rice or glutinous rice (sticky rice) that is dried in the sun and then deep fried in hot oil. Somewhat different from other types of crackers that are generally made of refined materials such as dough tapioca flour or collision melinjo, Rengginang not be destroyed so that the shape of rice grains or the sticky rice still appear.

This is a good choice for a snack and this is the salty one you will love :)

2. Macaroni " Mang Ade Citapen"

This is modification of macaroni pasta. this macaroni has 2 types, the dry one and the half cooked one that we know as the wet macaroni.
The dry macaroni also offered in two types there are the original and the hot one. This hot dry macaroni is very special, because it was so hot and hard to bite, but it was the special characteristic of  Macaroni Mang Ade.
To add more taste and crunchy in this food macaroni mang ade used atom and aida.

 Then how about the wet one? is it boiled to make it half cooked?

I dont think so, This macaroni is cooked by frying, same as the dry one, but the raw material of macaroni who make it different. 
This types also offered in two types, the orginal and the hot.
To add more taste in this type Mang Ade also use atom and aida.
Usually it was student who will buy this food but sometimes the older one by this too.
So, Lets buy it and try the different by ourself :)

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This all are several specific food that you'll find if you come to Tasik, there are still a lot of food that you must try! Just explore the entire place and feel the culinary heaven in Indonesia :)